TO DRINK
Chiang Rai Bean (Northern Thailand)
Smooth, balanced. Caramel, roasted cacao-nib, slightly bitterish.
Espresso
Coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans
50
Americano
Brewing espresso with added hot water, giving it a similar strength to, but different flavor from drip coffee.
55/60
Cafe Latte
Espresso and steamed milk, served hot and cold.
70/80
Cappuccino
Espresso with steamed milk foam
70/80
Caramel Macchiato
Double espresso shots with steamed milk, vanilla syrup, and caramel sauce on top!
80/90
Asian/American Bean (Mixed beans from Brazil, Sumatra, Columbia, and Thailand)
Heavy mouth-feel, balanced, nutty. Long aftertaste.
Espresso
70
Cafe Latte
100/110
Non-Coffee beverage
Thai people love sweet and cold drink from Thai tea till Chocolate!
Matcha Latte
80/90
Chocolate
80/90
Thai Tea Latte
80/90
Something TALES
Apple, Peach, Lime, and Soda, served cold only.
90
Ice Fruit Tea
Peach/Apple/Lemon
75
TO EAT
We offer small snack or treat for a good afternoon or pre-meal! Croissant is freshly baked or try our open-faced toast :)
TOAST
Banatella
110
Peach & Blueberry Toast
125
Peanut Butter & Banana Toast
110
Tuna Mayo
145
Avocado & Smoked Salmon Toast
195
Avocado & Egg Toast
175
Smoked Salmon Toast
175
Egg & Smoked Salmon Toast
165
Egg & Tuna Toast
145
Greek Yogurt & Croissant
Granola Bowl
110
Fruit yogurt
85
Plain Croissant
60
Nutella Croissant
75